Dick's Hideaway Menu (Update 2025)
Welcome to Dick's Hideaway, a hidden gem in Phoenix offering New Mexican Cuisine, a Beer Bar, and Breakfast & Brunch options. Nestled at 6008 N 16th St with a cozy and friendly atmosphere, Dick's Hideaway is a favorite among locals and visitors alike.
With rave reviews highlighting the best enchiladas, flavorful sausages, bacon-wrapped scallops, and perfectly cooked steaks, Dick's Hideaway is a must-visit for spicy food enthusiasts. The menu features a variety of options, including customizable enchiladas with fillings like pork, generous portions perfect for sharing, and delicious brunch selections.
Despite the lack of signage and the small size not suitable for groups, the food and service at Dick's Hideaway receive high praise. Make sure to try their jalapeno hashbrowns, green chile options, and unique cocktails for a true dining experience. Experience the charm and flavors of Dick's Hideaway for yourself at this hidden culinary treasure.
LUNCH MENU
SALAD SUMMER SPECAILS
Ask your Server
GRILLED BACON WRAPPED SHRIMP
six bacon wrapped jumbo shrimp with four house dipping sauces, with rice and beans
PAN SEARED SALMON BITES
BACON WRAPPED JALAPENOS
three asiago stuffed bacon wrapped jalapenos
QUESADILLA
CALAMARI
Fried crispy with sweet chile sauce
NEW MEXICAN SAUSAGES
grilled Schreiner's pork sausages, served over Toasted sweet onions and pints beans
RAUL'S FAMOUS ONION RINGS
CHICKEN QUESADILLA
NEW MEXICAN CON QUESO
with spinach, onions, chorizo & chips
TOASTS
toast points with brie
CHIPOTLE RIBS
served over dirty rice
CERTIFIED ANGUS BURGERS
choice of
SKEWERS
two wood grilled chicken, beef tenderloin, shrimp and beef tenderloin shrine and sausage skewers with dipping sauces, rice and pinto beans
TOMATILLO TOAST
chicken, ham, green chile, melted cheese, served open face on artisan bread topped with tomatillo salsa
CARNE ASADA FRIES
marinated skirt steak with beer cheese, cilantro and onions
MIDWESTERN
Nueske's smoked bacon, Schreiner's New Mexican sausage, and Queen Creek ham, choice of with toast
STEAK & EGGS
three eggs any style, oz ranchero steak, choice of
ENCHILADAS & EGGS
choice of served with three eggs ang style, beans & potatoes or hash browns & a tortilla
VIC'S MEATLOAF & EGGS
Mexican style with red, green, bd green chile, or habanero salsa topped with cheese, three eggs any style, beans, choice of
CARNE ADOVADA BENEDICT
two poached eggs on English muffins with came adovada, jalapeno hollandaise, beans & your choice of
EGGS BENEDICT JALAPENO
two poached eggs on English muffins with pork loin, jalapeno hollandaise, beans & potatoes or hash browns
RICHARDSON'S COMBO
one jalapeno benedict smothered with jalapeno hollandaise & chicken enchiladas with a side of asparagus, choice of
RELLENO'S & EGGS
PANCAKES
your choice With three eggs any style, choice of served with Maple Cove from Vermont
FRENCH TOAST
your choice With three eggs any style, choice of served with Maple Cove from Vermont
RICH MUFFIN
egg, cheese and choice of
HAND HELD BREAKFAST BURRO
eggs, cheese and choice of
JOHN HOLMES BURRITO
Green Chile Pork
BREAKFAST BURRITO
three scrambled eggs, rolled in a large Rour tortilla, with choice of pork loin, bacon, Schreiner's New Mexican sausage, chorizo or vegetables & toma- toes, your choice of red or green chile, served with potatoes or hash browns, & beans
HUEVOS RANCHEROS
three eggs any style, served on blue com tortillas, smothered in red, green, green chile, or habanero salsa topped with cheese, served with potatoes or hash browns, beans & a tortila
CARNE ADOVADA & EGGS
three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans, cheese & a tortilla
GREEN CHILE STEW & EGGS
green chile beef stew served with a tortilla & three eggs any style
EGGS BREAKFAST
three eggs any style, with your choice of served with potatoes or hash browns, toast or English muffin
CHIMAYO CHICKEN
chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with GCP vegetable and house saled
CARNE ADOVADA
smoked pork roast simmered in red chile, rice, beans & cheese
GRILLED PORK TENDERLOIN
served with green and red chile jellies, GCP. Vegetable and house saled
RELLENO PLATE
choice of two: served with rice & beans, red, green, M green chile, or habanero salsa
NEW MEXICO ENCHILADAS
choice of three served with rice & beans, with choice of
CARNE ASADA ENCHILADAS
BURRITOS
Chicken, green chile pork, smoked turkey or came adovada served with rice & beans, red, green chile, M green, or habanero salsa
SANTA FE CHICKEN
pecan grilled chicken breast, on toast with sauteed mushrooms & jalapeno hollandaise, served with house salad and fries
GRILLED BACON WRAPPED SHRIMP
six bacon wrapped jumbo shrimp with four house dipping sauces, with rice and beans
PAN SEARED SALMON BITES
BACON WRAPPED JALAPENOS
three asiago stuffed bacon wrapped jalapenos
QUESADILLA
CALAMARI
Fried crispy with sweet chile sauce
NEW MEXICAN SAUSAGES
grilled Schreiner's pork sausages, served over Toasted sweet onions and pints beans
RAUL'S FAMOUS ONION RINGS
CHICKEN QUESADILLA
NEW MEXICAN CON QUESO
with spinach, onions, chorizo & chips
TOASTS
toast points with brie
CHIPOTLE RIBS
served over dirty rice
CERTIFIED ANGUS BURGERS
choice of
SKEWERS
two wood grilled chicken, beef tenderloin, shrimp and beef tenderloin shrine and sausage skewers with dipping sauces, rice and pinto beans
TOMATILLO TOAST
chicken, ham, green chile, melted cheese, served open face on artisan bread topped with tomatillo salsa
CARNE ASADA FRIES
marinated skirt steak with beer cheese, cilantro and onions
BOTANAS
BRUNCH
MIDWESTERN
Nueske's smoked bacon, Schreiner's New Mexican sausage, and Queen Creek ham, choice of with toast
STEAK & EGGS
three eggs any style, oz ranchero steak, choice of
ENCHILADAS & EGGS
choice of served with three eggs ang style, beans & potatoes or hash browns & a tortilla
VIC'S MEATLOAF & EGGS
Mexican style with red, green, bd green chile, or habanero salsa topped with cheese, three eggs any style, beans, choice of
CARNE ADOVADA BENEDICT
two poached eggs on English muffins with came adovada, jalapeno hollandaise, beans & your choice of
EGGS BENEDICT JALAPENO
two poached eggs on English muffins with pork loin, jalapeno hollandaise, beans & potatoes or hash browns
RICHARDSON'S COMBO
one jalapeno benedict smothered with jalapeno hollandaise & chicken enchiladas with a side of asparagus, choice of
RELLENO'S & EGGS
PANCAKES
your choice With three eggs any style, choice of served with Maple Cove from Vermont
FRENCH TOAST
your choice With three eggs any style, choice of served with Maple Cove from Vermont
RICH MUFFIN
egg, cheese and choice of
HAND HELD BREAKFAST BURRO
eggs, cheese and choice of
JOHN HOLMES BURRITO
Green Chile Pork
BREAKFAST BURRITO
three scrambled eggs, rolled in a large Rour tortilla, with choice of pork loin, bacon, Schreiner's New Mexican sausage, chorizo or vegetables & toma- toes, your choice of red or green chile, served with potatoes or hash browns, & beans
HUEVOS RANCHEROS
three eggs any style, served on blue com tortillas, smothered in red, green, green chile, or habanero salsa topped with cheese, served with potatoes or hash browns, beans & a tortila
CARNE ADOVADA & EGGS
three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans, cheese & a tortilla
GREEN CHILE STEW & EGGS
green chile beef stew served with a tortilla & three eggs any style
EGGS BREAKFAST
three eggs any style, with your choice of served with potatoes or hash browns, toast or English muffin
CHIMAYO CHICKEN
chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with GCP vegetable and house saled
CARNE ADOVADA
smoked pork roast simmered in red chile, rice, beans & cheese
GRILLED PORK TENDERLOIN
served with green and red chile jellies, GCP. Vegetable and house saled
RELLENO PLATE
choice of two: served with rice & beans, red, green, M green chile, or habanero salsa
NEW MEXICO ENCHILADAS
choice of three served with rice & beans, with choice of
CARNE ASADA ENCHILADAS
BURRITOS
Chicken, green chile pork, smoked turkey or came adovada served with rice & beans, red, green chile, M green, or habanero salsa
SANTA FE CHICKEN
pecan grilled chicken breast, on toast with sauteed mushrooms & jalapeno hollandaise, served with house salad and fries
NY STEAK
Angus served with jalapeno hollandaise & chipotle sauces, Rich's salad
PORK CHOP CHORIZO
pan seared chop stuffed with Schreiner's spicy chorizo atop pinto beans, with cilantro mango, Rich's salad
NEW MEXICAN SURF & TURF
beef tenderloin, two bacon wrapped jumbo shrimp and three flat chorizo enchiladas with red, green, lvl green chile, or habanero salsa
ROASTED PORK MOLE
green mole, finished with pumpkin seeds, served with black beans, rice & a flour tortilla
TAOS TENDERLOIN
sliced oz center cut filet served atop pinto beans, sauces, choice of
TOP SIRLOIN
Angus, pan fried, served over grilled portabella mushroom slices, with peppercorn whiskey lime sauce, Rich's salad
SANTA FE TRAIL
DINNER MENU
SALAD SUMMER SPECAILS
Ask your Server
GRILLED BACON WRAPPED SHRIMP
six bacon wrapped jumbo shrimp with four house dipping sauces, with rice and beans
PAN SEARED SALMON BITES
BACON WRAPPED JALAPENOS
three asiago stuffed bacon wrapped jalapenos
QUESADILLA
CALAMARI
Fried crispy with sweet chile sauce
NEW MEXICAN SAUSAGES
grilled Schreiner's pork sausages, served over Toasted sweet onions and pints beans
RAUL'S FAMOUS ONION RINGS
TOASTS
toast points with brie
CHIPOTLE RIBS
served over dirty rice
CERTIFIED ANGUS BURGERS
choice of
SKEWERS
two wood grilled chicken, beef tenderloin, shrimp and beef tenderloin shrine and sausage skewers with dipping sauces, rice and pinto beans
CARNE ASADA FRIES
marinated skirt steak with beer cheese, cilantro and onions
CHIMAYO CHICKEN
chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with GCP vegetable and house saled
CARNE ADOVADA
smoked pork roast simmered in red chile, rice, beans & cheese
GRILLED PORK TENDERLOIN
served with green and red chile jellies, GCP. Vegetable and house saled
RELLENO PLATE
choice of two: served with rice & beans, red, green, M green chile, or habanero salsa
NEW MEXICO ENCHILADAS
choice of three served with rice & beans, with choice of
CARNE ASADA ENCHILADAS
NY STEAK
Angus served with jalapeno hollandaise & chipotle sauces, Rich's salad
PORK CHOP CHORIZO
pan seared chop stuffed with Schreiner's spicy chorizo atop pinto beans, with cilantro mango, Rich's salad
NEW MEXICAN SURF & TURF
beef tenderloin, two bacon wrapped jumbo shrimp and three flat chorizo enchiladas with red, green, lvl green chile, or habanero salsa
ROASTED PORK MOLE
green mole, finished with pumpkin seeds, served with black beans, rice & a flour tortilla
TAOS TENDERLOIN
sliced oz center cut filet served atop pinto beans, sauces, choice of
TOP SIRLOIN
Angus, pan fried, served over grilled portabella mushroom slices, with peppercorn whiskey lime sauce, Rich's salad
SEAFOOD LINGUNI
jumbo shrimp and scallops over fresh pasta, white wine sauce, tomatoes, spinach and Parmesan
GUMBO
green chile linguine, shrimp, chicken, Schreiner's New Mexican sausage, tri-colored peppers in a garlic cream sauce
GARLIC SHRIMP
tri-colored rotelle pasta with four jumbo shrimp, tomato, avocado and garlic cream sauce
PASTA HEIDI
green chile linguine with grilled or blackened chicken and chipotle cream sauce
PAPPARDELLE
grilled roasted duck, spinach, bacon, slow roasted tomatoes, white wine sauce and Parmesan
Asparagus
Broccolini
Brussel Sprouts
Carrots
Com
Cauliflower
Tomahawk Steak
Charcuterie Board
Steak And Lobster
Foie Gras
SEAFOOD LINGUNI
jumbo shrimp and scallops over fresh pasta, white wine sauce, tomatoes, spinach and Parmesan
GUMBO
green chile linguine, shrimp, chicken, Schreiner's New Mexican sausage, tri-colored peppers in a garlic cream sauce
GARLIC SHRIMP
tri-colored rotelle pasta with four jumbo shrimp, tomato, avocado and garlic cream sauce
PASTA HEIDI
green chile linguine with grilled or blackened chicken and chipotle cream sauce
PAPPARDELLE
grilled roasted duck, spinach, bacon, slow roasted tomatoes, white wine sauce and Parmesan