Dick's Hideaway Menu (Update 2025)

Welcome to Dick's Hideaway, a hidden gem in Phoenix offering New Mexican Cuisine, a Beer Bar, and Breakfast & Brunch options. Nestled at 6008 N 16th St with a cozy and friendly atmosphere, Dick's Hideaway is a favorite among locals and visitors alike.

With rave reviews highlighting the best enchiladas, flavorful sausages, bacon-wrapped scallops, and perfectly cooked steaks, Dick's Hideaway is a must-visit for spicy food enthusiasts. The menu features a variety of options, including customizable enchiladas with fillings like pork, generous portions perfect for sharing, and delicious brunch selections.

Despite the lack of signage and the small size not suitable for groups, the food and service at Dick's Hideaway receive high praise. Make sure to try their jalapeno hashbrowns, green chile options, and unique cocktails for a true dining experience. Experience the charm and flavors of Dick's Hideaway for yourself at this hidden culinary treasure.

LUNCH MENU

SALAD SUMMER SPECAILS

Ask your Server

GRILLED BACON WRAPPED SHRIMP

six bacon wrapped jumbo shrimp with four house dipping sauces, with rice and beans

PAN SEARED SALMON BITES

BACON WRAPPED JALAPENOS

three asiago stuffed bacon wrapped jalapenos

QUESADILLA

CALAMARI

Fried crispy with sweet chile sauce

NEW MEXICAN SAUSAGES

grilled Schreiner's pork sausages, served over Toasted sweet onions and pints beans

RAUL'S FAMOUS ONION RINGS

CHICKEN QUESADILLA

NEW MEXICAN CON QUESO

with spinach, onions, chorizo & chips

TOASTS

toast points with brie

CHIPOTLE RIBS

served over dirty rice

CERTIFIED ANGUS BURGERS

choice of

SKEWERS

two wood grilled chicken, beef tenderloin, shrimp and beef tenderloin shrine and sausage skewers with dipping sauces, rice and pinto beans

TOMATILLO TOAST

chicken, ham, green chile, melted cheese, served open face on artisan bread topped with tomatillo salsa

CARNE ASADA FRIES

marinated skirt steak with beer cheese, cilantro and onions

MIDWESTERN

Nueske's smoked bacon, Schreiner's New Mexican sausage, and Queen Creek ham, choice of with toast

STEAK & EGGS

three eggs any style, oz ranchero steak, choice of

ENCHILADAS & EGGS

choice of served with three eggs ang style, beans & potatoes or hash browns & a tortilla

VIC'S MEATLOAF & EGGS

Mexican style with red, green, bd green chile, or habanero salsa topped with cheese, three eggs any style, beans, choice of

CARNE ADOVADA BENEDICT

two poached eggs on English muffins with came adovada, jalapeno hollandaise, beans & your choice of

EGGS BENEDICT JALAPENO

two poached eggs on English muffins with pork loin, jalapeno hollandaise, beans & potatoes or hash browns

RICHARDSON'S COMBO

one jalapeno benedict smothered with jalapeno hollandaise & chicken enchiladas with a side of asparagus, choice of

RELLENO'S & EGGS

PANCAKES

your choice With three eggs any style, choice of served with Maple Cove from Vermont

FRENCH TOAST

your choice With three eggs any style, choice of served with Maple Cove from Vermont

RICH MUFFIN

egg, cheese and choice of

HAND HELD BREAKFAST BURRO

eggs, cheese and choice of

JOHN HOLMES BURRITO

Green Chile Pork

BREAKFAST BURRITO

three scrambled eggs, rolled in a large Rour tortilla, with choice of pork loin, bacon, Schreiner's New Mexican sausage, chorizo or vegetables & toma- toes, your choice of red or green chile, served with potatoes or hash browns, & beans

HUEVOS RANCHEROS

three eggs any style, served on blue com tortillas, smothered in red, green, green chile, or habanero salsa topped with cheese, served with potatoes or hash browns, beans & a tortila

CARNE ADOVADA & EGGS

three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans, cheese & a tortilla

GREEN CHILE STEW & EGGS

green chile beef stew served with a tortilla & three eggs any style

EGGS BREAKFAST

three eggs any style, with your choice of served with potatoes or hash browns, toast or English muffin

CHIMAYO CHICKEN

chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with GCP vegetable and house saled

CARNE ADOVADA

smoked pork roast simmered in red chile, rice, beans & cheese

GRILLED PORK TENDERLOIN

served with green and red chile jellies, GCP. Vegetable and house saled

RELLENO PLATE

choice of two: served with rice & beans, red, green, M green chile, or habanero salsa

NEW MEXICO ENCHILADAS

choice of three served with rice & beans, with choice of

CARNE ASADA ENCHILADAS

BURRITOS

Chicken, green chile pork, smoked turkey or came adovada served with rice & beans, red, green chile, M green, or habanero salsa

SANTA FE CHICKEN

pecan grilled chicken breast, on toast with sauteed mushrooms & jalapeno hollandaise, served with house salad and fries

GRILLED BACON WRAPPED SHRIMP

six bacon wrapped jumbo shrimp with four house dipping sauces, with rice and beans

PAN SEARED SALMON BITES

BACON WRAPPED JALAPENOS

three asiago stuffed bacon wrapped jalapenos

QUESADILLA

CALAMARI

Fried crispy with sweet chile sauce

NEW MEXICAN SAUSAGES

grilled Schreiner's pork sausages, served over Toasted sweet onions and pints beans

RAUL'S FAMOUS ONION RINGS

CHICKEN QUESADILLA

NEW MEXICAN CON QUESO

with spinach, onions, chorizo & chips

TOASTS

toast points with brie

CHIPOTLE RIBS

served over dirty rice

CERTIFIED ANGUS BURGERS

choice of

SKEWERS

two wood grilled chicken, beef tenderloin, shrimp and beef tenderloin shrine and sausage skewers with dipping sauces, rice and pinto beans

TOMATILLO TOAST

chicken, ham, green chile, melted cheese, served open face on artisan bread topped with tomatillo salsa

CARNE ASADA FRIES

marinated skirt steak with beer cheese, cilantro and onions

BOTANAS

BRUNCH

MIDWESTERN

Nueske's smoked bacon, Schreiner's New Mexican sausage, and Queen Creek ham, choice of with toast

STEAK & EGGS

three eggs any style, oz ranchero steak, choice of

ENCHILADAS & EGGS

choice of served with three eggs ang style, beans & potatoes or hash browns & a tortilla

VIC'S MEATLOAF & EGGS

Mexican style with red, green, bd green chile, or habanero salsa topped with cheese, three eggs any style, beans, choice of

CARNE ADOVADA BENEDICT

two poached eggs on English muffins with came adovada, jalapeno hollandaise, beans & your choice of

EGGS BENEDICT JALAPENO

two poached eggs on English muffins with pork loin, jalapeno hollandaise, beans & potatoes or hash browns

RICHARDSON'S COMBO

one jalapeno benedict smothered with jalapeno hollandaise & chicken enchiladas with a side of asparagus, choice of

RELLENO'S & EGGS

PANCAKES

your choice With three eggs any style, choice of served with Maple Cove from Vermont

FRENCH TOAST

your choice With three eggs any style, choice of served with Maple Cove from Vermont

RICH MUFFIN

egg, cheese and choice of

HAND HELD BREAKFAST BURRO

eggs, cheese and choice of

JOHN HOLMES BURRITO

Green Chile Pork

BREAKFAST BURRITO

three scrambled eggs, rolled in a large Rour tortilla, with choice of pork loin, bacon, Schreiner's New Mexican sausage, chorizo or vegetables & toma- toes, your choice of red or green chile, served with potatoes or hash browns, & beans

HUEVOS RANCHEROS

three eggs any style, served on blue com tortillas, smothered in red, green, green chile, or habanero salsa topped with cheese, served with potatoes or hash browns, beans & a tortila

CARNE ADOVADA & EGGS

three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans, cheese & a tortilla

GREEN CHILE STEW & EGGS

green chile beef stew served with a tortilla & three eggs any style

EGGS BREAKFAST

three eggs any style, with your choice of served with potatoes or hash browns, toast or English muffin

CHIMAYO CHICKEN

chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with GCP vegetable and house saled

CARNE ADOVADA

smoked pork roast simmered in red chile, rice, beans & cheese

GRILLED PORK TENDERLOIN

served with green and red chile jellies, GCP. Vegetable and house saled

RELLENO PLATE

choice of two: served with rice & beans, red, green, M green chile, or habanero salsa

NEW MEXICO ENCHILADAS

choice of three served with rice & beans, with choice of

CARNE ASADA ENCHILADAS

BURRITOS

Chicken, green chile pork, smoked turkey or came adovada served with rice & beans, red, green chile, M green, or habanero salsa

SANTA FE CHICKEN

pecan grilled chicken breast, on toast with sauteed mushrooms & jalapeno hollandaise, served with house salad and fries

NY STEAK

Angus served with jalapeno hollandaise & chipotle sauces, Rich's salad

PORK CHOP CHORIZO

pan seared chop stuffed with Schreiner's spicy chorizo atop pinto beans, with cilantro mango, Rich's salad

NEW MEXICAN SURF & TURF

beef tenderloin, two bacon wrapped jumbo shrimp and three flat chorizo enchiladas with red, green, lvl green chile, or habanero salsa

ROASTED PORK MOLE

green mole, finished with pumpkin seeds, served with black beans, rice & a flour tortilla

TAOS TENDERLOIN

sliced oz center cut filet served atop pinto beans, sauces, choice of

TOP SIRLOIN

Angus, pan fried, served over grilled portabella mushroom slices, with peppercorn whiskey lime sauce, Rich's salad

SANTA FE TRAIL

DINNER MENU

SALAD SUMMER SPECAILS

Ask your Server

GRILLED BACON WRAPPED SHRIMP

six bacon wrapped jumbo shrimp with four house dipping sauces, with rice and beans

PAN SEARED SALMON BITES

BACON WRAPPED JALAPENOS

three asiago stuffed bacon wrapped jalapenos

QUESADILLA

CALAMARI

Fried crispy with sweet chile sauce

NEW MEXICAN SAUSAGES

grilled Schreiner's pork sausages, served over Toasted sweet onions and pints beans

RAUL'S FAMOUS ONION RINGS

TOASTS

toast points with brie

CHIPOTLE RIBS

served over dirty rice

CERTIFIED ANGUS BURGERS

choice of

SKEWERS

two wood grilled chicken, beef tenderloin, shrimp and beef tenderloin shrine and sausage skewers with dipping sauces, rice and pinto beans

CARNE ASADA FRIES

marinated skirt steak with beer cheese, cilantro and onions

CHIMAYO CHICKEN

chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with GCP vegetable and house saled

CARNE ADOVADA

smoked pork roast simmered in red chile, rice, beans & cheese

GRILLED PORK TENDERLOIN

served with green and red chile jellies, GCP. Vegetable and house saled

RELLENO PLATE

choice of two: served with rice & beans, red, green, M green chile, or habanero salsa

NEW MEXICO ENCHILADAS

choice of three served with rice & beans, with choice of

CARNE ASADA ENCHILADAS

NY STEAK

Angus served with jalapeno hollandaise & chipotle sauces, Rich's salad

PORK CHOP CHORIZO

pan seared chop stuffed with Schreiner's spicy chorizo atop pinto beans, with cilantro mango, Rich's salad

NEW MEXICAN SURF & TURF

beef tenderloin, two bacon wrapped jumbo shrimp and three flat chorizo enchiladas with red, green, lvl green chile, or habanero salsa

ROASTED PORK MOLE

green mole, finished with pumpkin seeds, served with black beans, rice & a flour tortilla

TAOS TENDERLOIN

sliced oz center cut filet served atop pinto beans, sauces, choice of

TOP SIRLOIN

Angus, pan fried, served over grilled portabella mushroom slices, with peppercorn whiskey lime sauce, Rich's salad

SEAFOOD LINGUNI

jumbo shrimp and scallops over fresh pasta, white wine sauce, tomatoes, spinach and Parmesan

GUMBO

green chile linguine, shrimp, chicken, Schreiner's New Mexican sausage, tri-colored peppers in a garlic cream sauce

GARLIC SHRIMP

tri-colored rotelle pasta with four jumbo shrimp, tomato, avocado and garlic cream sauce

PASTA HEIDI

green chile linguine with grilled or blackened chicken and chipotle cream sauce

PAPPARDELLE

grilled roasted duck, spinach, bacon, slow roasted tomatoes, white wine sauce and Parmesan

Asparagus

Broccolini

Brussel Sprouts

Carrots

Com

Cauliflower

Tomahawk Steak

$85.00

Charcuterie Board

$55.00

Steak And Lobster

$65.00

Foie Gras

$65.00

SEAFOOD LINGUNI

jumbo shrimp and scallops over fresh pasta, white wine sauce, tomatoes, spinach and Parmesan

GUMBO

green chile linguine, shrimp, chicken, Schreiner's New Mexican sausage, tri-colored peppers in a garlic cream sauce

GARLIC SHRIMP

tri-colored rotelle pasta with four jumbo shrimp, tomato, avocado and garlic cream sauce

PASTA HEIDI

green chile linguine with grilled or blackened chicken and chipotle cream sauce

PAPPARDELLE

grilled roasted duck, spinach, bacon, slow roasted tomatoes, white wine sauce and Parmesan

PASTAS

VEGTABLES

Asparagus

Broccolini

Brussel Sprouts

Carrots

Com

Cauliflower

Tomahawk Steak

$85.00

Charcuterie Board

$55.00

Steak And Lobster

$65.00

Foie Gras

$65.00

KIDS MENU